Last year, Coeur d’Alene became home to Strada Artisan Coffee, a cafe offering house-roasted coffee and espresso, handcrafted pastries and house specialties, as well as beer, wine and cider. The space, which offers a modern atmosphere with large glass garage-style doors, is ideal for letting in the warm spring air while you sip your morning cup of coffee or enjoy one of their delicious house-made breakfast or lunch offerings. The patio offers additional outdoor seating, and w

If you want to feel like you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to the White House Grill in Post Falls and join in the fun of their crazy and noisy—but at the same time romantic—restaurant. They offer a full bar with 12 beers on tap, and guests can enjoy seasonal outdoor dining on the patio. “You love garlic; we love you!” Find them on the corner of Spokane Street and Seltice Way off I-90 Exit 5. 712 N Spokane St. Post Falls,

Located in the heart of Downtown Coeur d’Alene, Uva features Italian recipes that have been passed down from generation to generation. Family owned and operated, they take pride in serving food from scratch, using only the freshest ingredients and utilizing organic and locally sourced products. Try the chicken marsala, delicious homemade meatballs or made-to-order pizza. Follow up with the delicious tiramisu, guaranteed to be the best you have ever tasted. They can accommodat

Tony’s is a landmark in Coeur d’Alene, serving Italian-inspired cuisine. A beautiful five-minute drive from the Sherman Avenue Exit off I-90, they offer a full-service bar, extensive wine list, outdoor seating, docks for boaters and art by Terry Lee. Visit the website for complete menu and seasonal hours. 6823 E Coeur D'Alene Lake Dr. Coeur d'Alene, ID 83814 208.667.9885 www.tonysonthelake.com #directory #FoodandBeverage

The only old-fashioned butcher shop in town offering a variety of retail meats—all-natural, hormone- and antibiotic-free Angus beef, chicken, Idaho lamb and pork, USDA-inspected elk and buffalo. They also have a variety of custom-smoked sausages, hams and bacon, jerky, fresh sausages, deli meats, seafood, dairy products including farm-fresh eggs, raw unpasteurized cow and goat milk, as well as spices, marinades, sauces, rubs, local beers, wine and more. Let Tim’s help you cho

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area. Open daily at 11am year round, Th

The owner of White House Grill brings you a quaint bistro that makes delicious Northwest cuisine with a foreigner flair. Come enjoy the Oval Office’s famous martinis like the Dirty Monica and Cosmopolitician, and enjoy great steaks, seafood and pastas they know you will love! Check out the fine scotch and wine lists, and take advantage of happy hour 3 – 6pm and 9pm – close, with awesome martinis and tasty appetizers. Find them on Spokane Street off I-90 Exit 5. 620 N Spokane

Avondale Bar and Grill restaurant offers casual bites, hearty dishes and simply delicious beverages that will not disappoint. Items like the maple pecan-glazed salmon or the seared pork tenderloin with a mustard caper sauce can be found on the menu. Pair your meal with a great cocktail, draft or bottled beer, or a glass of wine. If you are looking for a restaurant in Coeur d’Alene, drive 10 minutes to this award-winning restaurant in Hayden Lake. 10745 N Avondale Loop Hayden,

This past November, Downtown Coeur d’Alene got a lot sweeter with the addition of Sweet Lou’s Restaurant and Tap House. Featuring the same great food and service as their Sandpoint location, guests will be treated to family recipes, focusing on familiar American-fare entrees with a twist. Try the ribs (pork or bison) that are smoked in house. The unique burger menu features 10 different burgers that are made from freshly ground top sirloin and topped with decadent eats such a

Seasons is a local favorite in the heart of downtown, featuring amazingly affordable, absolutely delicious and always fresh, creatively crafted cuisine. Guests will enjoy dining in the intimate dining room, vibrant bar, quiet fireplace lounge or trellised patio. Come for their happiest of hours daily 3 – 6pm. Or enjoy one of the specialty nights including Shellfish Tuesday, Ladies Night Wednesday and Thursday Night Burgers and Brews, or handcrafted cocktails and microbrews in

Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hot spot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine

Locally owned and operated, Nate’s New York Pizza has something for the entire family. Guests will find a variety of options on the menu featuring house specialties, pizza (including build your own), calzones, strombolis and foot-long sandwiches (Philly, chicken parmesan, combination and meatball). Even better, they offer a rotating craft beer selection on tap, bottled beers and a nice wine selection. If you’re hungry, they have 24-inch pizzas available to satisfy the heartie

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. Open daily at 11am, the kitchen is open late every night. Be sure to stop i

Enjoy an array of dishes that are always flavorful and fresh, and served up in heaping portions. The acclaimed gourmet pizzas are offered on a variety of crusts—original, thin and gluten free—with toppings from classic pepperoni to pesto, ricotta and sun-dried tomatoes. Other popular menu offerings include hearty sandwiches, fresh salads with house-made dressings, pastas that will wow your taste buds, juicy all-beef burgers, and a savory home-style entrée selection. To comple

Post Falls’ favorite Mexican food stop! Offering truly homestyle, fresh-made entrees, salsas, guacamole, 28 combination plates featuring Carne Asada, Pollo Asado, Carnitas and your favorite Rancho Beans. La Cocina does orders to go, too. 780 N Cecil Rd. Post Falls, ID 83854 (208) 777-1280 #directory #FoodandBeverage

La Cabana can now be found in Rathdrum in the Super One Shopping Center. With the success of their Post Fall’s restaurant, they have added a second location to make it easier for you to enjoy their authentic Mexican fresh-made food served in a friendly and festive South-of-the border restaurant. Stop in and see for yourself! 15837 Westwood St. Rathdrum, ID 83858 208.687.4900 #directory #FoodandBeverage

Post Falls’ original and favorite authentic Mexican fresh-made food served in a friendly and festive south-of-the-border restaurant. Diners will find all of their favorites on the menu, from burritos and tacos, tostadas and fajitas, to specialty Mexican entrees such as the camarones la cabana and tamale and chile relleno. There is also a menu just for the kids! A warm and casual atmosphere with friendly service, La Cabana awaits you. Stop in and taste for yourself! Or order t

Locally owned and operated and a local favorite since 1972, The Iron Horse is the No. 1 cocktail lounge in Idaho. Open for lunch and dinner daily, with breakfast served Saturday and Sunday. Enjoy the best in food and spirits in the restaurant, lounge or out on the patio. They offer entertainment all week long, with a DJ on Tuesday and Thursday, and live music Friday, Saturday and Sunday. Enjoy downtown, the lake, City Park, Tubbs Hill and the Iron Horse. Tradition counts, so

At Heritage Meats and More, they showcase more than 100 heritage meats including beef, pork, lamb and chicken. All meats come from animals that are pasture-raised and range free, grass fed (when possible), hormone and antibiotic free, ensuring the highest quality at reasonable prices. They offer smoked meats, ready for sandwiches or by themselves. Also find more than 200 hot sauces and barbecue sauces, and see what they have brewing with more than 46 beers on tap! Menus chang

Seventy percent of their signature dishes are designed to be organic. The menu includes breakfast, lunch and dinner selections where you can “grab” your own. How it works: Select your grain or green base, followed by a protein, five nutrients (choice of fresh veggies, egg, goji berry, blueberry), a dairy and herb, then complete your creation with one of the house-made sauces (vegan and made with clean ingredients). Additional menu items include smoothies, wraps, fresh-pressed