Tim’s Special Cut Meats

The only old-fashioned butcher shop in town offering a variety of retail meats—all-natural, hormone- and antibiotic-free Angus beef, chicken, Idaho lamb and pork, USDA-inspected elk and buffalo. They also have a variety of custom-smoked sausages, hams and bacon, jerky, fresh sausages, deli meats, seafood, dairy products including farm-fresh eggs, raw unpasteurized cow and goat milk, as well as spices, marinades, sauces, rubs, local beers, wine and more. Let Tim’s help you choose a great steak to barbecue tonight or prepare a special-order item such as rack of lamb or seasoned prime rib.